Co-owner of Carter Country Meats, Mark Carter, was recently featured on Black Rifle Coffee's "Free Range American" Podcast. Click the link below and listen up as he speaks ranching, the food system, his pro snowboarding career, and why its important to know where your food comes from.
From Free Range American:
Evan Hafer, Logan Stark and Trevor Thompson return to chat with Pro Snowboarder and Wyoming rancher Mark Carter about winter sports and going pro, learning to ski and snowboard, how grocery stores suck, and how corporate greed takes away the quality in a product, leaving the door wide open for direct to consumer models to flourish. Need meat? Carter Country Meats go direct from the ranch to your doorstep, much like the Black Rifle Coffee Club subscription.