Protein on the go is a year-round essential for trail fuel, road trip snacks, or backcountry meal planning. This recipe makes Carter Country Beef packable so I can enjoy good food during long days in the mountains.
The end result is something a little bit spicy with a slight shoyu tang, centered around roasted green chile I get in the southwest every Fall. There are plenty of ways to enjoy variations on this recipe with your favorite flavors.
Print out the full recipe now & enjoy!
Be sure to tag @cartercountrymeats & @lindsey.browne.davis in your Instagram story so we can see your recipe version 😘
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