Welcome to Carter Country | Since 1964

1/8 Cow 10lbs packages

Regular price $775.00

All 1/8, 1/4, and 1/2 cow purchases either arrive delivered in the form of our Big Horn Boxes, or can be picked up at our warehouse in Denver. Whole cow purchases are for pick up only in Denver or Ten Sleep. 

Our new Cow Share program is exclusive to those residing in a 2 day home delivery area from our Warehouse in Denver, who are choosing to make a long-term investment in nutrient-dense food.

A true representation of whole animal butchery that is possible with insured cold storage that is available to you and to align with your schedule. Choose delivery increments of 10lbs for 1/8, 1/4, or 1/2 cow purchases or 20lbs for 1/2 cow. 

You'll work directly with our Account Manager to receive your double-aged, nutrient-dense beef  shipped directly to your doorstep or picked up at the frequency you require. 

Skip the packers, feedlots, and the grocery store and buy direct from us: one of the most nutrient-dense beef sources in the country. ( BioNutrient Food Association Research Study )

We are your ranchers and we promise to deliver some of the highest quality, nutrient-dense beef on the planet. It is our mission to heal soil and soul through our double-aged beef.  

The food system has it backwards, quality food has to support the producers first, otherwise we have to  focus on short term gains.

That mindset limits decisions to benefit long term soil health. 1 animal can be turned into 100’s of inventory parts at the butcher, complicating the system and process.

All meat on a cow is  delicious, and all cuts have similar but different benefits and properties, therefore they have to be prepared accordingly.   While our Ribeyes are amazing, if that is all one eats, you are missing the experience and benefits of the whole animal.

Learn more about our process by reading our "Double-Aged Beef" blog post in our Red Dirt Diaries.

All of our beef is flash frozen to preserve freshness.


Tag us on instagram @cartercountrymeats to show us how you #meatresponsibly