{"product_id":"bone-in-ribeye-roast-35-dry-age-3-rib","title":"Bone-In Ribeye Roast 35-Dry Age - 3 or 4 Rib","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExperience the centerpiece that defines special occasions with our ultra-exclusive Marbre Noir bone-in rib roast. Double-aged to perfection, this standing rib roast is the ultimate showstopper—regeneratively raised on our family ranch with unparalleled flavor, tenderness, and marbling that rivals the world's finest beef.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePremium 36+ Month Grass-Fed \u0026amp; Finished Angus\u003c\/strong\u003e Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs - absolutely the cleanest, most nutrient fertile rangeland in the USA. We allow our cattle to live long, rich, natural lives, so they can fatten slowly and naturally on their diverse diet of natural grasses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e35-Day Dry-Aged at Brunson Facility, Denver\u003c\/strong\u003e Our premium Marbre Noir rib roast is expertly dry-aged for 35 days at the renowned Brunson facility in Denver, Colorado. This extended dry-aging process by master butchers concentrates flavors and creates the legendary tenderness and complexity that the world's finest steakhouses covet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRegenerative Ranching Excellence\u003c\/strong\u003e Over the past decade, we steadily improved soil health, increasing soil organic matter resulting in stronger, nutrient-rich grasses. Our regenerative practices build soil, capture carbon, and restore ecosystems with every graze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUltra-Limited Availability\u003c\/strong\u003e Each roast represents months of careful stewardship and precise aging. Only a few rib roasts come from each animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Bone-In Rib Roast?\u003c\/strong\u003e The crown jewel of any holiday table or celebration. The bone acts as a natural rack, elevating the roast during cooking while its insulating properties create even heat distribution and maximum flavor development. Perfect for oven roasting—each slice reveals magnificent marbling and the signature grass-fed gold fat that makes Carter Country legendary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSource: Carter Country Ranch, Ten Sleep, Wyoming\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBreed: Premium Angus genetics selected for grass-fed marbling\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAge: 36+ months on pasture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFeed: 100% grass-fed and finished - never grain\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAging: 35-day dry-aged at Brunson facility, Denver, CO\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcessing: mRNA-free, antibiotic-free, hormone-free\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePackaging: Flash frozen, vacuum sealed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWeight: [INSERT WEIGHT RANGE - typically 4-7 ribs, 8-14 lbs]\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAvailability: Extremely limited – order yours today\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen nationwide. Thaw in refrigerator 2-3 days before cooking.\u003c\/p\u003e","brand":"CarterCountryMeats","offers":[{"title":"11 lbs (3 or 4 Rib Roast)","offer_id":43236518363203,"sku":"MNWSBIRS","price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/4723\/1555\/files\/Ribeye-Bone-In-10.jpg?v=1752858010","url":"https:\/\/cartercountrymeats.com\/products\/bone-in-ribeye-roast-35-dry-age-3-rib","provider":"CarterCountryMeats","version":"1.0","type":"link"}