In a recent study on nutrient density, by the Bionutrient Food Association, Carter Country Meats ranked 64% higher in phytonutrients & metabolites when compared to the average grass-fed beef company, 76% higher in essential amino acids, and 239% more nutrient-dense than that of grain-finished beef. Those numbers are a result of the regenerative process that we’ve refined, producing some of the most flavorful and nutrient-dense beef in the world. 

Why is this important? The mind is primary.

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