Carter Country Meats News

CCM RECIPES with Chef/Ambassador, Austen Granger - Maple Bourbon Garlic Beef Jerky

Jul 06, 2020

Hi, I'm Austen Granger. I'm a chef and CCM Ambassador, and I spend every waking and dreaming moment thinking about food and cooking. When I'm not feeding the entire Traeger Grills team at their headquarters in...

continue reading +

Nitrates, Celery Salt, and Sausages: What You Need To Know

Jul 03, 2020

What are Nitrates? Nitrates are added to cured and smoked meats to prevent the growth of harmful bacteria (preventing dangerous diseases such as botulism and listeria) and they are a necessary addition to our...

continue reading +

Tags: Are Nitrates Bad? bacon beef cured meat How do you cure meat? meat Nitrates nitrates in meat Processed Meat vs Grass Fed Meat procuitto salt sausage Why are Nitrates Bad?

Reducing Waste and Honoring the Cow with WHOLE ANIMAL BUTCHERY

Jun 22, 2020

Whole animal butchery is the process of sourcing, slicing and utilizing the entire animal for meat. This process is done by hand by an experienced butcher, as each animal is different...

continue reading +

CCM RECIPES with Chef/Ambassador, Austen Granger - Beef Kabobs with Chimichurri

Jun 11, 2020

continue reading +

Tags: austen granger beef carter country cooking grassfed kabobs meat ranching recipe red meat tensleep traeger traeger grills wyoming

“Double-Aged Beef”: Our Unique Process of Dry-Aging Older Cows

Jun 01, 2020

What is Dry-Aged Beef? Dry-aged beef is gaining in popularity among chefs and eaters alike. Steakhouses around the world feature dry-aged steaks as an integral part of their meat-based menus. The tender, rich quality of...

continue reading +

Manchild Podcast with CCM Owner, RC Carter

May 19, 2020

Carter Country Meats Owner/Operator, RC Carter sat down with Luke Day from Manchild Media for a two part podcast on the ranches efforts to rethink and reconfigure the food system. "You want to hear the story of...

continue reading +

Tags: carter country carter country meats food systems manchild podcast rc carter

How We’re Helping During COVID-19

May 17, 2020

We’re donating a pound of beef for every pound purchased through Memorial Day. Just like all of you, we’ve been asking ourselves how we can help those less fortunate than us during this global health...

continue reading +

Tags: beef donation carter country meats coronavirus covid-19 donate beef donate food donation food donation helping others how to help Non-profit philanthropy pound for pound we don't waste

Grass-Fed Beef vs. Corn-Fed Beef: What’s the Difference, and Why Does It Matter?

May 11, 2020

Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...

continue reading +

Tags: aged beef beef believe in better benefits of grass fed beef carter country cattle ranching commodity beef company news corn-fed beef difference difference between grass fed and corn fed beef double aged double aged beef frozen beef grass fed beef nutrient dense beef our process regernerative agriculture responsible agriculture why grass fed beef

The Art of Butchery

May 05, 2020

Old school butchery is waining an art form, folks who have dedicated there lives to finding a value for the whole animal, nose to tail. We practice what we preach and implement whole animal butchery, headed by...

continue reading +

Frozen at Its Finest: Why and How We Freeze Our Dry-Aged Beef

May 04, 2020

Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.

continue reading +

Tags: beef food preservation food storage freezer frozen beef frozen food how to store how to thaw refrigerator slacking out meat thaw thawing

Red Dirt Diaries

Red Dirt Diaries

CCM RECIPES with Chef/Ambassador, Austen Granger - Maple Bourbon Garlic Beef Jerky

Nitrates, Celery Salt, and Sausages: What You Need To Know

Reducing Waste and Honoring the Cow with WHOLE ANIMAL BUTCHERY

CCM RECIPES with Chef/Ambassador, Austen Granger - Beef Kabobs with Chimichurri

“Double-Aged Beef”: Our Unique Process of Dry-Aging Older Cows

Manchild Podcast with CCM Owner, RC Carter

How We’re Helping During COVID-19

Grass-Fed Beef vs. Corn-Fed Beef: What’s the Difference, and Why Does It Matter?

The Art of Butchery

Frozen at Its Finest: Why and How We Freeze Our Dry-Aged Beef

TASTE THE DIFFERENCE

TASTE THE DIFFERENCE

Tag us on instagram @cartercountrymeats to show us how you #meatresponsibly