Carter Country Meats News

Reverse Seared 45 Day Dry Aged New York Steaks With Roasted Garlic And Herb Compound Butter From CCM Ambassador Austen Granger

Sep 21, 2020

One of the best ways to cook the larger cuts of Carter Country beef is the reverse sear method. Take a tip out of Chef Austen Grangers book as he walks us through his technique to achieve a...

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YETI presents Ingrained ft. Mark Carter

Sep 18, 2020

From YETI: You’ve probably never heard of Ten Sleep, Wyoming—it has a booming population of 260, after all. As a world-renowned pro snowboarder, it would appear that Mark Carter has defied his small town destiny....

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Not Your Mothers, Fathers or Grandmothers or Grandfathers Meatloaf Recipe From CCM Ambassador Austen Granger

Sep 14, 2020

Carter Country ground beef is one our favorite products to cook with. Whether your using it simply for burgers or pasta sauce its always a quick and easy fit. CCM Ambassador Austen Granger took our 14...

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Mark Carter on Free Range American Podcast

Aug 29, 2020

Co-owner of Carter Country Meats, Mark Carter, was recently featured on Black Rifle Coffee's "Free Range American" Podcast. Click the link below and listen up as he speaks ranching, the food system, his...

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Wine + Steak Tasting: Join Us This Saturday in Bozeman at Blend

Aug 24, 2020

Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...

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Tags: beef carter country carter country meats frozen beef meat responsible agriculture

Left over steak? Try this French Dip Recipe from CCM Ambassador Austen Granger

Jul 15, 2020

Have some left over steak from your last barbecue? Try out this recipe from CCM Ambassador and Traeger Corporate Chef, Austen Granger. Ingredients: Leftover carter country tri tip 8 slices provolone cheese Half bottle carter...

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Tags: Austen Granger carter country meats Chef French Dip Left Over Steak recipe traeger Tri Tip

CCM RECIPES with Chef/Ambassador, Austen Granger - Maple Bourbon Garlic Beef Jerky

Jul 06, 2020

Hi, I'm Austen Granger. I'm a chef and CCM Ambassador, and I spend every waking and dreaming moment thinking about food and cooking. When I'm not feeding the entire Traeger Grills team at their headquarters in...

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Nitrates, Celery Salt, and Sausages: What You Need To Know

Jul 03, 2020

What are Nitrates? Nitrates are added to cured and smoked meats to prevent the growth of harmful bacteria (preventing dangerous diseases such as botulism and listeria) and they are a necessary addition to our...

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Reducing Waste and Honoring the Cow with WHOLE ANIMAL BUTCHERY

Jun 22, 2020

Whole animal butchery is the process of sourcing, slicing and utilizing the entire animal for meat. This process is done by hand by an experienced butcher, as each animal is different...

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CCM RECIPES with Chef/Ambassador, Austen Granger - Beef Kabobs with Chimichurri

Jun 11, 2020

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Tags: austen granger beef carter country cooking grassfed kabobs meat ranching recipe red meat tensleep traeger traeger grills wyoming

“Double-Aged Beef”: Our Unique Process of Dry-Aging Older Cows

Jun 01, 2020

What is Dry-Aged Beef? Dry-aged beef is gaining in popularity among chefs and eaters alike. Steakhouses around the world feature dry-aged steaks as an integral part of their meat-based menus. The tender, rich quality of...

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Manchild Podcast with CCM Owner, RC Carter

May 19, 2020

Carter Country Meats Owner/Operator, RC Carter sat down with Luke Day from Manchild Media for a two part podcast on the ranches efforts to rethink and reconfigure the food system. "You want to hear the story of...

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Tags: carter country carter country meats food systems manchild podcast rc carter

How We’re Helping During COVID-19

May 17, 2020

We’re donating a pound of beef for every pound purchased through Memorial Day. Just like all of you, we’ve been asking ourselves how we can help those less fortunate than us during this global health...

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Tags: beef donation carter country meats coronavirus covid-19 donate beef donate food donation food donation helping others how to help Non-profit philanthropy pound for pound we don't waste

Grass-Fed Beef vs. Corn-Fed Beef: What’s the Difference, and Why Does It Matter?

May 11, 2020

Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...

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Tags: aged beef beef believe in better benefits of grass fed beef carter country cattle ranching commodity beef company news corn-fed beef difference difference between grass fed and corn fed beef double aged double aged beef frozen beef grass fed beef nutrient dense beef our process regernerative agriculture responsible agriculture why grass fed beef

The Art of Butchery

May 05, 2020

Old school butchery is waining an art form, folks who have dedicated there lives to finding a value for the whole animal, nose to tail. We practice what we preach and implement whole animal butchery, headed by...

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Frozen at Its Finest: Why and How We Freeze Our Dry-Aged Beef

May 04, 2020

Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.

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Tags: beef food preservation food storage freezer frozen beef frozen food how to store how to thaw refrigerator slacking out meat thaw thawing

Red Dirt Diaries

Red Dirt Diaries

Reverse Seared 45 Day Dry Aged New York Steaks With Roasted Garlic And Herb Compound Butter From CCM Ambassador Austen Granger

YETI presents Ingrained ft. Mark Carter

Not Your Mothers, Fathers or Grandmothers or Grandfathers Meatloaf Recipe From CCM Ambassador Austen Granger

Mark Carter on Free Range American Podcast

Wine + Steak Tasting: Join Us This Saturday in Bozeman at Blend

Left over steak? Try this French Dip Recipe from CCM Ambassador Austen Granger

CCM RECIPES with Chef/Ambassador, Austen Granger - Maple Bourbon Garlic Beef Jerky

Nitrates, Celery Salt, and Sausages: What You Need To Know

Reducing Waste and Honoring the Cow with WHOLE ANIMAL BUTCHERY

CCM RECIPES with Chef/Ambassador, Austen Granger - Beef Kabobs with Chimichurri

“Double-Aged Beef”: Our Unique Process of Dry-Aging Older Cows

Manchild Podcast with CCM Owner, RC Carter

How We’re Helping During COVID-19

Grass-Fed Beef vs. Corn-Fed Beef: What’s the Difference, and Why Does It Matter?

The Art of Butchery

Frozen at Its Finest: Why and How We Freeze Our Dry-Aged Beef

TASTE THE DIFFERENCE

TASTE THE DIFFERENCE

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