Certified Stewards of the Land

We are your Ranchers, true stewards of the land, and are 100% committed raising the most nutrient-dense beef bio-dynamically. Our standard is climate positive. All Grass-fed and finished, Hormone and Antibiotic Free, Double-Aged cattle, regeneratively-raised and sourced from us and our friends and neighbors.

The Opposite of Corporate Agriculture

Wyoming is the Cowboy State, the unique climate and topography support the most powerful grasses in the world. With responsibility to the land and animals, our cattle spend the duration of their lives roaming bio-dynamically active soils, nurturing the native vegetation they thrive on. This cycle that ensures our beef have a profoundly distilled flavor profile and nutrient dense composition. Be on the lookout for a new study we are involved with BioNutrient.org to amplify the nutrient density of our beef to the world.

The Taste of Tradition

We hang our hat on the premise that best tasting beef has to be raised slowly and with respect. Our knowledge of cattle and the vast grasslands they roam was instilled by our forefathers. Bucking the trend by investing in natures lessons, we only harvest older animals of 4 to 14 years age. Like fine wine our beef gets better with age.

HOLY GRAIL OF BEEF

Our beef is the closest to wild game on the market - packed with rich phytonutrients. Truly 100% Grass-Fed & Finished Beef that marbles is the rarest, healthiest and most flavorful beef in the world - that's Carter Country Meats.

Grass Fed Gold

Our overall human health is directly linked to the soil, through the animals that we consume and the plants they consume. Animal & plant proteins are well known to include energy, protein, minerals and vitamins and metabolites when consumed together. These phytonutrients are an emerging field of health that has become very obvious to us as stewards of the land. The older and more diverse an animals diet, the more health-giving metabolites we will find bioavailable. When we hear how flavorful and rich our beef is, we know it's all directly correlated to the nutrient density of our beef.

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