We are your Ranchers, true stewards of the land, and are 100% committed raising the healthiest cows. Certified Country is our standard and the new bar defining quality meat. All Grass-fed, Hormone and Antibiotic Free, Double Aged cattle sourced from us and our friends and neighbors.
Honest Food from Honest People
Wyoming is the Cowboy State, the unique climate and topography support the most powerful grasses in the world. With responsibility to the land and animals, our cattle spend the duration of their lives roaming bio-dynamically active soils, nurturing the native vegetation they thrive on. This cycle that ensures our beef have a profoundly distilled flavor profile and nutrient dense composition.
The Taste of Tradition
We hang our hat on the premise that best tasting beef has to be raised slowly and with respect. Our knowledge of cattle and the vast grasslands they roam was instilled by our forefathers. Bucking the trend by investing in natures lessons, we only harvest older animals of 4 to 14 years age. Like fine wine our beef gets better with age.
HOLY GRAIL OF BEEF
You cannot compare apples to oranges. Truly 100% Grass-fed/Finished Beef that marbles is the rarest, healthiest and most flavorful beef in the world
Grass Fed Gold
It's all about the fat. This bounty forms through the many years spent harvesting the seed of the native landscape, this knowledge is only held in the grass. Slow Grain Finish! .0075% of these animals diet is the highest quality local grain the rest, grass! The result a completely different flavor profile...