1 lb Package - 80/20 blend of 90% beef/5% heart/5% liver. Ancestral Burger Blend is a special nutrient-dense option with the inclusion of beef liver and beef heart alongside the regular ground beef offering a rich tapestry of flavors and nutrients.
Incorporating organ meats into modern diets is a wonderful way to honor our ancestral traditions while reaping the nutritional benefits they provide. Plus, by sourcing from regenerative and grass-fed, grass-finished practices, you're not only nourishing yourself but also supporting a more sustainable and ecologically friendly approach to agriculture.
Use it anywhere you would use regular ground beef. The heart and liver add a deeper, slightly richer flavor, and most people do not notice them in burgers, tacos, or pasta sauce. Thaw the package overnight in the fridge, keep the meat cold until you cook it, and handle it lightly when forming patties. Cook ground beef to an internal temperature of 160°F.
New to organ meats? This blend is an easy first step. For straight ground beef, see our dry-aged grass-fed ground beef.
From Carter Ranch. Our cattle are 100% grass-fed and grass-finished, raised 4-8 years on native grasses in the Big Horn Mountains near Ten Sleep, Wyoming.