Welcome to Carter Country | Since 1964

tri tip cut of beef steak on a slab

Tri Tip Roast

$37.00 Sale price
The triangular shape gives it the name Tri-Tip. Also called a “Santa Maria steak” because Santa Maria, California is where it first became popular. Boneless and fairly tender with amazing flavor. Great for a dry rub, grill then slice across the grain. I love the cut because it’s fat and juicy, cooks up beautifully on the grill and ejoys a marinade

Our Prime Cuts

Due to high demand, we are now offering a small selection of our highest end cuts for sale individually. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site as we will be rotating the cuts as new steaks become available.

Bundle and save. We offer free shipping on all orders over $100.

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