tri tip cut of beef steak on a slab

Tri Tip Steak

$37.00 Sale price
The triangular shape gives it the name Tri-Tip. Also called a “Santa Maria steak” because Santa Maria, California is where it first became popular. Boneless and fairly tender with amazing flavor. Great for a dry rub, grill then slice across the grain. I love the cut because it’s fat and juicy, cooks up beautifully on the grill and ejoys a marinade

Our Prime Cuts

Due to high demand, we are now offering a small selection of our highest end cuts for sale individually. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site as we will be rotating the cuts as new steaks become available.

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