Why Craft
Butchery?
Old school butchery is a waning art form, our skilled craftsman use the WHOLE ANIMAL with total respect, skill and precision. Focusing on finding complete value in the whole animal, nose to tail.
Why Craft
Butchery?
Old school butchery is a waning art form, our skilled craftsman use the WHOLE ANIMAL with total respect, skill and precision. Focusing on finding complete value in the whole animal, nose to tail.
THERE’S MORE TO A BEEF CARCASS THAN RIBEYES AND TENDERLOIN
The commodity beef industry the continues to pinch the farmer and rancher. Our mission is to increase our animals value through education, and raise the tide for those raising honest food.
FLAVOR IS IN THE FAT
Nate Singer, head butcher and cofounder of Carter Country Meats. A fifth-generation Wyoming boy. Nate grew up working in his families' roadhouse near Yellowstone Park. Raised in the old way, his father, also a butcher, fed his passion for clean food and butchery as his craft. He has dedicated his to life to honoring the animal through the art of butchery.
Buck The Trend
We have no problem going against the grain, driven to share our vision of an earthy trust. Only sharing food that will nourish your body, mind and soul. And taste damn good in the process!
Skill & Perfection
Our craftsman have dedicated their lives to honoring life through death. Headed by one of the best in the business, we focus on enriching lives by respectfully finding value in the whole animal, nose to tail.
You can taste the difference. #meatresponsibly
