Old school butchery is a waning art form, our skilled craftsman use the WHOLE ANIMAL with total respect, skill and precision. Focusing on finding complete value in the whole animal, nose to tail. #MEATRESPONSIBLY
MEET THE BUTCHER
Head butcher and cofounder of Carter Country Meats. A fifth-generation Wyoming boy. Nate grew up working in his families' roadhouse near Yellowstone Park. Raised in the old way, his father, also a butcher, fed his passion for clean food and butchery as his craft. He has dedicated his to life to honoring the animal through the art of butchery.