Every order ships insured with InsureShield. If your box is lost or damaged in transit, contact us at info@cartercountrymeats.com.
1lb portions 80/20 blend. Our grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.
Carter Country grass-fed and finished ground beef is ground from fresh trim, then flash frozen to preserve peak freshness.
We also never process more than 15 animals at a time, and we know exactly which animals go into every batch, each one traced back to the ranch it came from.
Order the Ground Beef Only Box once, or subscribe and have it auto-delivered on your schedule with savings on every renewing box. Pause, swap sizes, or cancel anytime from your customer portal - no contracts.
Every pound is grass-fed and grass-finished on our regeneratively managed Wyoming ranch, ground from fresh trim and flash frozen in 1 lb packs that thaw fast on a busy weeknight. Because we never process more than 15 animals at a time, we know exactly which animals went into your ground beef, and every one is traced back to the ranch it came from.
Compare box options in our meat subscription box collection, or see the single 1 lb ground beef to try it first.
Beef is a complete protein with all nine essential amino acids, plus heme iron and vitamin B12 - forms the body absorbs readily - and our July 2026 ground beef lab sample measured High in vitamin B12. When grocery prices swing, buying ground beef in bulk keeps your cost per pound steady: $9.50/lb in the 10 lb box, $9.00/lb at 20 lb, and $8.57/lb at 30 lb - about $8.14/lb with the 5% subscription on the 30 lb size, delivered every 30, 60, or 90 days. Compare every box and share on our price per pound page.
The best meat packed perfectly!
Carter County meats is a whole level above other beef
I started with the 10 lb. box of ground. Best I’ve ever had.
20 lb. box of steaks, roasts, and ground. I can’t wait to eat one of these steaks.
I will recommend Carter Country to my brother in law and other family members and friends.
So delicious!!!
Delicious beef, love that it’s raised on a regenerative farm and hope in the future it’s not quite as expensive! I’d love to try some steaks as I am a carnivore!