National Meatball Week
Celebrating National Meatball Week with our Ultimate Meatball Recipe and 15% off all dry-aged ground beef through March 12th!
Red Dirt Diaries
The stories behind the beef. News, Information, Daily Happenings, Recipes and More from the Carter Ranch.
Red Dirt Diaries
The stories behind the beef. News, Information, Daily Happenings, Recipes and More from the Carter Ranch.
Smoked Green Chile and Shoyu Beef Sticks Recipe
Lindsey Davis, a Carter Country Brand Ambassador and avid outdoors woman kicks off a flavorful recipe in 2021 that's travel-friendly and protein-packed!
Wine + Steak Tasting: Join Us This Saturday in Bozeman at Blend
Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...
Nitrates, Celery Salt, and Sausages: What You Need To Know
What are Nitrates? Nitrates are added to cured and smoked meats to prevent the growth of harmful bacteria (preventing dangerous diseases such as botulism and listeria) and they are a necessary addition to our...
CCM RECIPES with Chef/Ambassador, Austen Granger - Beef Kabobs with Chimichurri
Hi, I'm Austen Granger. I'm a chef and CCM Ambassador, and I spend every waking and dreaming moment thinking about food and cooking. When I'm not feeding the entire Traeger Grills team at their headquarters in Salt...
Grass-Fed Beef vs. Corn-Fed Beef: What’s the Difference, and Why Does It Matter?
Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...
Frozen at Its Finest: Why and How We Freeze Our Dry-Aged Beef
Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.
DID YOU KNOW...
Do you know why Carter Country Meats beef tastes better? Because flavor and aroma go hand in hand with nutrient density. Be on the lookout for the nutrient density standard of why we have some of the rarest beef in the world as we participate with BioNutrient.org's new study of what makes our beef so phytonutrient rich.
SHOP MEATS
