What are Nitrates? Nitrates are added to cured and smoked meats to prevent the growth of harmful bacteria (preventing dangerous diseases such as botulism and listeria) and they are a necessary addition to our...

Hi, I'm Austen Granger. I'm a chef and CCM Ambassador, and I spend every waking and dreaming moment thinking about food and cooking. When I'm not feeding the entire Traeger Grills team at their headquarters in Salt...

Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...

Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.