Lindsey Davis, a Carter Country Brand Ambassador and avid outdoors woman kicks off a flavorful recipe in 2021 that's travel-friendly and protein-packed!

Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...

  What are Nitrates? Nitrates are added to cured and smoked meats to prevent the growth of harmful bacteria (preventing dangerous diseases such as botulism and listeria) and they are a necessary addition to our...

Hi, I'm Austen Granger. I'm a chef and CCM Ambassador, and I spend every waking and dreaming moment thinking about food and cooking. When I'm not feeding the entire Traeger Grills team at their headquarters in Salt...

Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...

Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.