National Meatball Week
Celebrating National Meatball Week with our Ultimate Meatball Recipe and 15% off all dry-aged ground beef through March 12th!
Red Dirt Diaries
The stories behind the beef. News, Information, Daily Happenings, Recipes and More from the Carter Ranch.
Red Dirt Diaries
The stories behind the beef. News, Information, Daily Happenings, Recipes and More from the Carter Ranch.
Smoked Green Chile and Shoyu Beef Sticks Recipe
Lindsey Davis, a Carter Country Brand Ambassador and avid outdoors woman kicks off a flavorful recipe in 2021 that's travel-friendly and protein-packed!
Wine + Steak Tasting: Join Us This Saturday in Bozeman at Blend
Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...
Left over steak? Try this French Dip Recipe from CCM Ambassador Austen Granger
Have some left over steak from your last barbecue? Try out this recipe from CCM Ambassador and Traeger Corporate Chef, Austen Granger. Ingredients: Leftover carter country tri tip 8 slices provolone cheese Half bottle carter...
Manchild Podcast with CCM Owner, RC Carter
Carter Country Meats Owner/Operator, RC Carter sat down with Luke Day from Manchild Media for a two part podcast on the ranches efforts to rethink and reconfigure the food system. "You want to hear the story of...
How We’re Helping During COVID-19
We’re donating a pound of beef for every pound purchased through Memorial Day. Just like all of you, we’ve been asking ourselves how we can help those less fortunate than us during this global health...
DID YOU KNOW...
Do you know why Carter Country Meats beef tastes better? Because flavor and aroma go hand in hand with nutrient density. Be on the lookout for the nutrient density standard of why we have some of the rarest beef in the world as we participate with BioNutrient.org's new study of what makes our beef so phytonutrient rich.
SHOP MEATS
