Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...

Have some left over steak from your last barbecue? Try out this recipe from CCM Ambassador and Traeger Corporate Chef, Austen Granger.  Ingredients: Leftover carter country tri tip 8 slices provolone cheese Half bottle carter...

Carter Country Meats Owner/Operator, RC Carter sat down with Luke Day from Manchild Media for a two part podcast on the ranches efforts to rethink and reconfigure the food system. "You want to hear the story of...

We’re donating a pound of beef for every pound purchased through Memorial Day. Just like all of you, we’ve been asking ourselves how we can help those less fortunate than us during this global health...