Have some left over steak from your last barbecue? Try out this recipe from CCM Ambassador and Traeger Corporate Chef, Austen Granger. Ingredients: Leftover carter country tri tip 8 slices provolone cheese Half bottle carter...
We have no problem going against the grain, driven to share our vision of an earthy trust. Only sharing food that will nourish your body, mind and soul. And taste damn good in the process!