Join us at Blend - A Bozeman Winery this Saturday August 24th, for a wine and steak tasting from NOON-4PM. We'll be cooking up Carter Country Meats on the Burch Barrel paired with fine wines...

Picture a cow. A happy, normal cow. What color is it? Where is it standing? Is it by itself? You probably pictured a herd of black-and-white, spotted brown, or perhaps classic black Angus cows, grazing...

Ranching and the art of beef storage: How to's, plus do's and don'ts when it comes to receiving, thawing, and storing your Carter Country beef.