Professional laboratory analysis reveals the complete nutritional profile of premium beef, featuring detailed breakdowns of 48 individual fatty acids, comprehensive mineral content, and vitamin analysis. This scientific report includes omega-3 and omega-6 fatty acid ratios, conjugated linoleic acid content, and specialized compounds like rumenic acid. Essential mineral analysis covers iron (including bioavailable heme iron), calcium, magnesium, zinc, and selenium, plus comprehensive heavy metal screening for safety assurance. Transparent nutritional data empowers informed decisions about protein choices.
Receiving partially thawed beef? Don't worry—it's completely safe when handled according to USDA guidelines. Whether your grass-fed beef arrives frozen solid, partially thawed, or completely thawed, this guide explains exactly what to do. Key fact: beef can be safely refrozen if it remains cold to the touch. You have two excellent options—refrigerate and use within 3-7 days, or refreeze immediately for use within 6 months. Both are USDA-approved and safe.