Discover one of beef's best-kept secrets with our expertly butchered Spider Cut, also known as the Oyster Steak. This unique cut is carefully extracted from the hip of our premium beef, where skilled butchery meets exceptional flavor.
Named for its distinctive spider-like appearance with radiating muscle sections, this 6-10 oz cut delivers surprising tenderness from an otherwise tough primal. The Spider Cut boasts excellent marbling and rich, concentrated beef flavor that rivals much more expensive steaks.
Cook quickly over high heat to medium-rare or medium for optimal tenderness. Let rest before slicing against the grain. This cut rewards bold seasonings and pairs beautifully with robust red wines.
Note: This is a specialty cut that requires advance notice. Please call ahead or special order to ensure availability.
Experience the difference that expert butchery and premium beef make – try our Spider Cut today.