Experience the apex of grass-fed excellence with our ultra-exclusive Marbre Noir bone-in ribeye. Double-aged to perfection, this bone-in ribeye is a game-changer, regeneratively raised on our family ranch with unparalleled flavor and tenderness.
Premium 36+ Month Grass-Fed & Finished Angus Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs - absolutely the cleanest, most nutrient fertile rangeland in the USA. We allow our cattle to live long, rich, natural lives, so they can fatten slowly and naturally on their diverse diet of natural grasses.
35-Day Dry-Aged at Brunson Facility, Denver Our premium Marbre Noir is expertly dry-aged for 35 days at the renowned Brunson facility in Denver, Colorado. This extended dry-aging process by master butchers concentrates flavors and creates the legendary tenderness that steakhouses worldwide covet.
Regenerative Ranching Excellence Over the past decade, we steadily improved soil health, increasing soil organic matter resulting in stronger, nutrient-rich grasses. Our regenerative practices build soil, capture carbon, and restore ecosystems with every graze.
Ultra-Limited Availability Each cut represents months of careful stewardship and precise aging.
Why Bone-In Ribeye? One major benefit to the bone-in ribeye is the bone's insulating property that affects how heat transfers through the meat. Great grilled or pan seared.
Product Specifications:
Ships frozen nationwide. Thaw in refrigerator 1-2 days before cooking.