Welcome to Carter Country | Since 1964

45 Day Dry Aged NY Strip Steak

45 Day Dry Aged NY Strip Steak

Cut from the short loin, the NY Strip Steak is a low locomotion muscle identified by its unparalleled intramuscular fat and large fat cap. The short, tender muscle fibers in this top tier steak allow the grass fat marbling to shine through, creating one of the most sought after cuts on the cow. 

We don’t grade our cattle on the traditional USDA spectrum. When Carter Country beef arrives at the dry-aging facility, our in-house butcher, Nate Singer, hand grades each steak using tried and tested steakhouse butchery standards. The steaks that you are purchasing here are the best of the best with the finest marbling; all marked above prime and separated from the rest before dry aging for 45 days. You’ve never seen or tasted grass fed beef like this before...unless you’ve already ordered from us. 

Currently sold out. Available in 1-2 weeks.

Our Prime Cuts

Due to high demand, we are now offering a few items for sale individually. For starters, we will be offering our most popular products: dry-aged, grass-fed ground beef, summer sausage, and bone broth. But we are also offering a few, rotating, prime cuts. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site. We will be updating our inventory as these high-end cuts become avaialble in the next week or two.

We offer free shipping on all orders over $100.

HOW WE'RE HELPING DURING COVID-19: For every pound of beef sold today through Memorial Day, we will donate a pound of beef to We Don’t Waste, who uses their wide distribution to deliver food, free-of-charge to food pantries, soup kitchens, and shelters serving those in need.

Tag us on instagram @cartercountrymeats to show us how you #meatresponsibly