NY Strip cut of beef on slab with steak knife

45 Day Dry Aged NY Strip

Regular price $55.00 Sale price $45.00

Cut from the short loin, the NY Strip Steak is a low locomotion muscle identified by its unparalleled intramuscular fat and large fat cap. The short, tender muscle fibers in this top tier steak allow the grass fat marbling to shine through, creating one of the most sought after cuts on the cow. 

We don’t grade our cattle on the traditional USDA spectrum. When Carter Country beef arrives at the dry-aging facility, our in-house butcher, Nate Singer, hand grades each steak using tried and tested steakhouse butchery standards. The steaks that you are purchasing here are the best of the best with the finest marbling; all marked above prime and separated from the rest before dry aging for 45 days. You’ve never seen or tasted grass fed beef like this before...unless you’ve already ordered from us.

Our Prime Cuts

Due to high demand, we are now offering a small selection of our highest end cuts for sale individually. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site as we will be rotating the cuts as new steaks become available.

Bundle and save. We offer free shipping on all orders over $100.

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