Welcome to Carter Country | Since 1964

Cooked cheek meat and garnish on round plate
Raw cheek meat on open paper wrapping atop round cutting board
Close up shot of raw cheek meat on open wrap paper atop cutting board
Cooked cheek meat and garnish on round plate

Cheek Meat

Our grass-fed and finished cheek meats are one of the most intense and flavorful cuts.

Similar to a brisket, cheek meat has a prominent grain and are full of connective tissue.

When braised, all of this tissue melts into gelatin and the cheek becomes luxuriously tender.

Our Prime Cuts

Due to high demand, we are now offering a small selection of our highest end cuts for sale individually. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site as we will be rotating the cuts as new steaks become available.

Bundle and save. We offer free shipping on all orders over $100.

Tag us on instagram @cartercountrymeats to show us how you #meatresponsibly