Welcome to Carter Country | Since 1964

Dry Aged, Grass Fed Ground Beef

Dry Aged, Grass Fed Ground Beef

Regular price $15.00 Sale price $10.00

Our dry aged ground beef is not a bi-product, but a highlight of our program and makes for the best damn burgers in the universe. Made from a majority of chuck, brisket, and steak trim, Carter Country ground beef is aged for a minimum of 14 days to maximize our signature grass fed flavor. We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came. We strive for the highest levels of transparency and quality with our signature whole animal dry-aging process and invite you to taste the difference. 


Our grinds

Our dry aged ground beef is not a bi-product, but a highlight of our program. Made from a majority of chuck, brisket, and steak trim, Carter Country ground beef is aged for a minimum of 14 days to maximize our signature grass fed flavor. We now offer a variety of our ground products for individual sale including One Pound Pillow Packs, Summer Sausage and Bone Marrow Broth. Keep your eye on this section of the site, as it will be update periodically with flash sales and new products as they become available.

We offer free shipping on all orders over $100.

 

HOW WE'RE HELPING DURING COVID-19: For every pound of beef sold today through Memorial Day, we will donate a pound of beef to We Don’t Waste, who uses their wide distribution to deliver food, free-of-charge to food pantries, soup kitchens, and shelters serving those in need.

Tag us on instagram @cartercountrymeats to show us how you #meatresponsibly