Heart

Grass-fed and grass-finished beef heart. This lean organ meat can be prepared by slicing, marinating, and grilling or searing.

Product Details:

• Grass-fed and grass-finished beef
• Lean organ meat cut
• Can be sliced and marinated before cooking
• Suitable for grilling, searing, or other cooking methods
• Flash frozen to preserve quality

Preparation suggestion: Slice, marinate in acid-based marinade for tenderizing, then grill and serve.