Whole beef heart on slab

Heart

Regular price $7.00 Sale price $5.25

Every cow has a heart. But it begs the question: How often do we actually want to eat them? Heart is a lean but fairly bland organ that lends itself well to searing or tartare. Since it’s a muscle, heart shares many similarities with steak, roasts and ground beef. Our grass finished hearts have a high amount of protein, thiamine, folate, selenium, phosphorus, zinc, CoQ10 and several B vitamins. It’s a great way to rack up amino acids that can improve metabolism and compounds that aid the production of collagen and elastin, which fight wrinkles and aging. This mixture of unique nutrients helps build muscle, store energy and boost stamina and endurance. Cut it into slices, salt it and soak it in an acid-based marinade for at least an hour to tenderize it and release those delicious flavors. Grill the slices and serve with a vinaigrette. 


Our Prime Cuts

Due to high demand, we are now offering a small selection of our highest end cuts for sale individually. These muscles are the creme de la creme when it comes to our Double Aged steaks - the rarest beef on earth, packed with unmatched flavor. Keep an eye on this section of the site as we will be rotating the cuts as new steaks become available.

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