One of the most sought after cuts on the cow, cut from the short loin, the NY Strip Steak is a low locomotion muscle identified by its unparalleled intramuscular fat and large fat cap. Our Marbre Noir NY striploin represents the pinnacle of grass-fed craft.
Premium 36+ Month Grass-Fed & Finished Angus Nestled in the western slope of the Big Horn Mountains, Wyoming, our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs. This pristine environment creates beef of extraordinary marbling and nutrient density.
35-Day Dry-Aged by Denver's Brunson Facility The tender, rich quality of dry-aged steaks is legendary among carnivores, and its concentrated beefy flavor cannot be imitated. Our partnership with Denver's renowned Brunson facility ensures 35-day aging perfection while maintaining the grass-fed integrity.
Grass-Fed Gold Marbling Our mature, grass-fed cows are allowed to naturally fatten on grass over years, resulting in gorgeous, golden flecks of omega-rich fat distributed evenly throughout the steak. We proudly call this spectacular speckling of yellow fat our "grass-fed gold."
Regenerative Ranch Heritage In 1964, rancher and visionary Mark Johnson Carter moved his family to Ten Sleep, Wyoming. His vision: 40,000 acres fed by twenty-seven natural springs on some of the finest land nestling the western slope of the Big Horn Mountains.
Premium Cut Characteristics The short, tender muscle fibers in this top-tier steak allow the grass fat marbling to shine through. Perfect for those who appreciate the clean, honest flavor of grass-fed beef with exceptional marbling.
Ultra-Exclusive Supply Each cut represents months of careful stewardship and precise aging.
Product Specifications:
Perfect For: Premium steakhouses, Michelin-starred restaurants, discerning chefs seeking the ultimate grass-fed experience.
Flash frozen and shipped nationwide. Professional packaging maintains quality during transport.