Your beef comes from Carter Country Meats, a family ranch in Ten Sleep, Wyoming, in the Big Horn Mountains. The cattle are 100% grass-fed and grass-finished - no grain, no added hormones, no mRNA vaccines - and they graze the ranch from the end of winter through the whole grazing season. Most are four to eight years old at harvest, where conventional beef is around eighteen months.
The EverSoil name on your label is a certification, not another brand. EverSoil is a Wyoming nonprofit that verifies two separate things: the health of the land, measured on the ground year after year, and the nutrient density of the meat, tested by independent labs. On Carter Ranch, soil organic matter has climbed from 1.1% to 5.0%. The July 2026 ground beef sample measured an omega-6 to omega-3 ratio of 1.82:1, against 8.28:1 for grain-finished beef in a 2026 Journal of Animal Science study.
Your beef comes from Carter Country Meats, a family ranch in Ten Sleep, Wyoming, in the Big Horn Mountains. The cattle are 100% grass-fed and grass-finished - no grain, no added hormones, no mRNA vaccines - and they graze the ranch from the end of winter through the whole grazing season. Most are four to eight years old at harvest, where conventional beef is around eighteen months.
The EverSoil name on your label is a certification, not another brand. EverSoil is a Wyoming nonprofit that verifies two separate things: the health of the land, measured on the ground year after year, and the nutrient density of the meat, tested by independent labs. On Carter Ranch, soil organic matter has climbed from 1.1% to 5.0%. The July 2026 ground beef sample measured an omega-6 to omega-3 ratio of 1.82:1, against 8.28:1 for grain-finished beef in a 2026 Journal of Animal Science study.
