A meat subscription box should tell you exactly where your beef comes from. Ours is finished on our ranch in Ten Sleep, Wyoming - cattle from Carter Ranch and neighboring ranches that run similar operations, grazing our 40,000 acres of regeneratively managed rangeland from the end of winter through the whole season. No aggregators, no mystery farms - every box is grass-fed and grass-finished beef, flash frozen and shipped ranch-direct to your door.
The Beef Sampler Box is our flagship: 50% premium steaks and roasts and 50% dry-aged 80/20 ground beef, in 6 lb ($115), 10 lb ($185), or 20 lb ($365) sizes. Prefer everyday cooking staples? The Ground Beef Only Box delivers 1 lb packs of our 14-day dry-aged ground beef in 10, 20, or 30 lb sizes. Every cut is flash frozen at peak freshness and packed for the trip from the Big Horn Mountains to your kitchen.
Pick your box and size, choose your delivery schedule (every 30, 60, or 90 days), and save 5% on every auto-renewing order. You manage everything from your customer portal - pause a delivery when the freezer is full, swap box sizes, or cancel whenever you like. No contracts, no commitments.
Most meat subscription services aggregate beef from many farms, so the sourcing changes box to box. We never process more than 15 animals at a time, which means every package can be traced back to the specific animal it came from. Our beef's nutrient density is independently verified by the Bionutrient Food Association, Edacious Labs, and the Stephan van Vliet Lab, with our July 2026 ground beef sample measuring an omega-6 to omega-3 ratio of 1.82:1, versus 8.28:1 for grain-finished beef in a 2026 Journal of Animal Science study. Explore all of our grass-fed beef, or if you want to fill a freezer at the lowest cost per pound, a cow share is the deepest value - our cow share cost guide breaks down the math.
