Cube steak is round steak that has been run through a mechanical tenderizer, leaving the signature cube-shaped indentations that give the cut its name - an affordable, already-tenderized cut of grass-fed, grass-finished beef.
It is the classic cut for chicken fried steak: dredge, pan-fry, and smother in gravy. It is just as good in quick skillet dinners, cube steak sandwiches, or braised until fork-tender in mushroom or onion gravy.
Like everything from the ranch, it comes from cattle raised on 40,000 acres of Wyoming rangeland without hormones or antibiotics, flash frozen and shipped ranch-direct.