1lb portions 80/2 blend. Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.
Carter Country grass-fed and finished ground beef is dry-aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.
We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.