Older animals mean real marbling: after about 36 months, cattle hold their fat, so this grass-finished ribeye is marbled like a prime cut.
Edacious-tested: mercury, lead, arsenic and cadmium below the limit of quantification in our ribeye samples.
Our boneless ribeye is 100% grass-fed and grass-finished. Raised 4-8 years (vs. industry's 18 months) on Wyoming's Big Horn Mountain pastures, then verified by Edacious Labs third-party testing.
What Makes This Ribeye Different: ✓
Omega-3s with EPA & DHA - 228% more EPA than the USDA ribeye benchmark (Edacious testing)
✓
Heavy-Metal Tested - Mercury, lead, arsenic and cadmium below quantification limits (Edacious ribeye testing)
✓
20g Complete Protein - Plus 6.24mg zinc for immunity
✓
Buttery Tender
Perfect For:
Simple Perfection: Salt. Sear 3-4 min/side. Rest 5 min. Pure bliss.
Flash-frozen at peak freshness and shipped frozen - never thawed and refrozen.
From our family's ranch - in the family since 1964 - to your table.
We call it double-aged: the animal and the beef. Our cattle are 4 to 8 years old, and every steak and roast is wet-aged 30 days before freezing. That is what makes mature beef tender.