Every order ships insured with InsureShield. If your box is lost or damaged in transit, contact us at info@cartercountrymeats.com.
Nutrient-dense femur bones from mature cattle, grass-fed and finished on 27,000 regeneratively managed acres in Wyoming's Big Horn Mountains. Rich in collagen, marrow, and minerals - the way beef bones were meant to be.
Bones ship frozen inside of large plastic bag - not cryo-sealed. Ships with gel packs and dry ice.
These aren't your average soup bones.
Carter Country Meats' beef femur bones come from mature cattle - four to eight years old - rotationally grazed across 27,000 acres of biodiversity-rich Wyoming rangeland, hydrated by 27 natural springs and free of feedlots, grain, and mRNA vaccines.
Older animals produce denser bone with more developed marrow, higher collagen content, and a richer mineral matrix — exactly what your body needs for bone broth, joint support, and ancestral nutrition.
What makes these bones different:
Each box contains approximately 30 lbs of frozen femur bones, ideal for bone broth, stock, pet nutrition, or roasting.
Ships frozen. Flash frozen fresh at processing.
EverSoil Certified • Wyoming Raised • Grass-Fed & Finished • No mRNA Vaccine
* 8.28:1 is the average of 84 grain-finished ribeye samples (Varre, van Vliet et al., J. Anim. Sci. 2026). Carter's figure is from ground beef, a different cut.