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Premium double-aged tenderloin steaks cut from the same prized muscle as our filet mignon. These steaks deliver exceptional tenderness and lean, buttery texture at outstanding value—perfect for those who know quality doesn't require the center cut.
Product Details:
We call it double-aged: the animal and the beef. Our cattle are 4 to 8 years old, and every steak and roast is wet-aged 30 days before freezing. That is what makes mature beef tender.