Welcome to Carter Country | Since 1964

Welcome to Carter Country | Since 1964

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Size: 10 LBS

Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.

Carter Country grass-fed and finished ground beef is aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.

We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.