Welcome to Carter Country | Since 1964

Welcome to Carter Country | Since 1964

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Ground Beef Dry-Aged + Grass-Fed & Finished

Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.

Carter Country grass-fed and finished ground beef is aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.

We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.

Search