The ultimate comfort cut that transforms any meal into a soul-warming experience. Carter Country's grass-fed and finished Short Ribs are cut from the brisket, chuck, plate, or rib areas of our double-aged cattle, delivering deep, rich flavors that only come from animals raised on our pristine Big Horn Mountain rangeland.
These meaty, well-marbled ribs are perfect for slow cooking methods that unlock their incredible potential. Whether you're braising, smoking, or slow-roasting, Short Ribs reward patience with fall-off-the-bone tenderness and intense beefy flavor that's been concentrated through our minimum 14-day dry-aging process. The generous marbling of our grass-fed gold fat ensures each bite is succulent and packed with nutrients.
Short Ribs embody our whole animal philosophy—utilizing cuts that showcase the full spectrum of flavors and textures available from one animal. This is where our craft butchery expertise shines, turning what many consider a "tough" cut into an unforgettable dining experience that rivals any high-end restaurant.
Perfect for Korean galbi, classic braised short ribs, or your favorite barbecue recipe. These ribs prove that some of the best flavors come from the working muscles of the cow.