Our beef tongue is a rich, south of the border classic known in common Latin dishes such as Taco de Lengua.
Tongue is both tender and rich in calories and fatty acids, as well as zinc, iron, choline, and vitamin B12. This tongue is considered especially beneficial for those recovering from illness or for women who are pregnant.
Prep is easy, simmer until tender, shred or slice. With a flavor similar to roast beef, this cut makes a great addition to soups or stir fry.