Experience the centerpiece that defines special occasions with our ultra-exclusive Marbre Noir bone-in rib roast. Double-aged to perfection, this standing rib roast is the ultimate showstopper—regeneratively raised on our family ranch with unparalleled flavor, tenderness, and marbling that rivals the world's finest beef.
Premium 36+ Month Grass-Fed & Finished Angus Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs - absolutely the cleanest, most nutrient fertile rangeland in the USA. We allow our cattle to live long, rich, natural lives, so they can fatten slowly and naturally on their diverse diet of natural grasses.
35-Day Dry-Aged at Brunson Facility, Denver Our premium Marbre Noir rib roast is expertly dry-aged for 35 days at the renowned Brunson facility in Denver, Colorado. This extended dry-aging process by master butchers concentrates flavors and creates the legendary tenderness and complexity that the world's finest steakhouses covet.
Regenerative Ranching Excellence Over the past decade, we steadily improved soil health, increasing soil organic matter resulting in stronger, nutrient-rich grasses. Our regenerative practices build soil, capture carbon, and restore ecosystems with every graze.
Ultra-Limited Availability Each roast represents months of careful stewardship and precise aging. Only a few rib roasts come from each animal.
Why Bone-In Rib Roast? The crown jewel of any holiday table or celebration. The bone acts as a natural rack, elevating the roast during cooking while its insulating properties create even heat distribution and maximum flavor development. Perfect for oven roasting—each slice reveals magnificent marbling and the signature grass-fed gold fat that makes Carter Country legendary.
Product Specifications:
Ships frozen nationwide. Thaw in refrigerator 2-3 days before cooking.