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What is silver salmon? Silver salmon is another name for coho salmon (Oncorhynchus kisutch), one of the five wild Pacific salmon species. It sits between rich king (chinook) and leaner sockeye - milder in flavor, with a firm, flaky texture that holds up to almost any preparation.
Coho (Silver) Salmon, sourced from the crisp waters of Alaska, is celebrated for its delicate flavor and striking appearance. This wild-caught fish features a vibrant reddish-orange hue and a firm, flaky texture that makes it a versatile choice for various culinary creations. Known for its rich content of omega-3 fatty acids, Coho salmon not only delights the palate but also supports a healthy diet. Whether grilled, baked, or enjoyed raw in sushi, Coho Salmon is a gourmet choice that elevates any meal.
Ours is wild-caught in Alaska by a small family fleet using hook and line - no nets, no factory trawlers - then flash frozen and shipped ranch-direct alongside our grass-fed beef.
Caught by Hook & Line, a family fleet that trolls Alaska one fish at a time. Read their guide to wild-caught Alaskan salmon.