Whole grass-fed beef marrow bones - femur bones cut 4-6 inches - from our grass-fed, grass-finished cattle raised on 40,000 acres of Wyoming rangeland.
These are the bones for bone broth: collagen-rich femurs that simmer down into a rich, gelatinous stock for soups, stews, and sauces. They are just as good roasted - split-side up until the marrow is soft and spreadable - or added to a braise for depth you cannot get any other way.
Like everything from the ranch, they come from cattle raised without hormones or antibiotics, flash frozen and shipped straight to your door.
Want it ready-made? Try our grass-fed beef bone broth, slow-simmered from our own grass-fed beef bones.