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$49.00
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Nutrient-dense femur bones from 5-year-old, grass-fed and finished cattle raised on 40,000 regeneratively managed acres in Wyoming's Big Horn Mountains. Rich in collagen, marrow, and minerals - the way beef bones were meant to be.
Bones ship frozen inside of large plastic bag - not cryo-sealed. Ships with gel packs and dry ice.
These aren't your average soup bones.
Carter Country Meats' beef femur bones come from mature cattle — averaging 5 years old — that spent their lives rotationally grazing across 40,000 acres of biodiversity-rich Wyoming rangeland, hydrated by 27 natural springs and free of feedlots, grain, and mRNA vaccines.
Older animals produce denser bone with more developed marrow, higher collagen content, and a richer mineral matrix — exactly what your body needs for bone broth, joint support, and ancestral nutrition.
What makes these bones different:
Each box contains approximately 30 lbs of frozen femur bones, ideal for bone broth, stock, pet nutrition, or roasting.
Ships frozen. Flash frozen fresh at processing.
EverSoil Certified • Wyoming Raised • Grass-Fed & Finished • No mRNA Vaccine