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Third-party analysis arranged through the Bionutrient Food Association with Edacious examined six Carter Country ribeye samples against retail and USDA benchmarks, identifying 81 nutrients. Highlights: 3.25 times the omega-3s of the USDA benchmark, a 1.9:1 omega 6:3 ratio in the tested samples, 61% more iron, and arsenic, cadmium, mercury and lead below the limit of quantification.

Third-party analysis arranged through the Bionutrient Food Association with Edacious found the tested Carter Country beef delivered 3.25 times the omega-3s of the USDA benchmark, strong mineral content including highly bioavailable heme iron, and arsenic, cadmium, mercury and lead below the limit of quantification - nutrient density that shows what beef can be when the land comes first.

Receiving partially thawed beef? Don't worry—it's completely safe when handled according to USDA guidelines. Whether your grass-fed beef arrives frozen solid, partially thawed, or completely thawed, this guide explains exactly what to do. Key fact: beef can be safely refrozen if it remains cold to the touch. You have two excellent options—refrigerate and use within 3-7 days, or refreeze immediately for use within 6 months. Both are USDA-approved and safe.

Professional laboratory analysis reveals the complete nutritional profile of premium beef, featuring detailed breakdowns of 48 individual fatty acids, comprehensive mineral content, and vitamin analysis. This scientific report includes omega-3 and omega-6 fatty acid ratios, conjugated linoleic acid content, and specialized compounds like rumenic acid. Essential mineral analysis covers iron (including bioavailable heme iron), calcium, magnesium, zinc, and selenium, plus comprehensive heavy met...

Full laboratory data comparing Carter Country ribeye samples with USDA and retail benchmarks: 325% more omega-3 fatty acids, 228% higher EPA, a 1.9:1 omega 6:3 ratio versus 13.2:1 for the USDA benchmark, 61% more iron, 92% more calcium, and arsenic, cadmium, mercury and lead below the limit of quantification - the complete tables, including where conventional beef measured higher.