Dry-aged grass-fed and grass-finished ground beef in an 80/20 blend - right for smash burgers, sloppy joes, tacos, meatloaf, and everything in between.
Made from a majority of chuck, brisket, and steak trim, then dry-aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.
In July 2026 lab testing, our ground beef measured an omega-6:3 ratio of 1.82:1 - compared with the 8.28:1 grain-fed average reported in the 2026 Journal of Animal Science study of 337 beef samples.
We never process more than 15 animals at a time, so every pound can be traced back to the specific animal it came from.
Want it pre-formed? Grab our grass-fed hamburger patties.