1 lb Package - 75/25 blend (right for smash burgers, sloppy joes, tacos, meat loaf, etc)
Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.
Carter Country
grass-fed and finished ground beef is dry-aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.
We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.
The 75/25 blend has a little more fat than our 80/20 ground beef. That extra fat makes juicier burgers and a better crust on smash burgers, and it gives you more rendered fat for browning onions or making gravy. Choose 80/20 when you want a leaner result, such as tacos or sauces where you drain the fat. The 75/25 is also a good pick for meatballs and meatloaf, where the extra fat keeps them moist.
Thaw overnight in the refrigerator and keep the meat cold until it hits the pan. Cook ground beef to 160°F.
From Carter Ranch. Our cattle are 100% grass-fed and grass-finished, raised 4-8 years on native grasses in the Big Horn Mountains near Ten Sleep, Wyoming.