CarterCountryMeats
Carter Country Ranch is nestled in the western slope of the Big Horn Mountains, Wyoming. Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs. Absolutely the cleanest, most nutrient fertile rangeland in the USA. And that translates straight into our beef..
Carter Country Ranch is nestled in the western slope of the Big Horn Mountains, Wyoming. Our cattle live and feed on 40,000 acres, hydrated by twenty-seven natural springs, a mosaic of juniper, sagebrush, red dirt, and limestone cliffs. Absolutely the cleanest, most nutrient fertile rangeland in the USA. And that translates straight into our beef..
The grass-fed and finished Bone-in Ribeye is a must try. Rich, juicy and flavorful with marbling throughout. One major benefit to the bone-in ribeye, is the bone's insulating property that affects how heat transfers through the meat. Great grilled or pan seared with fingerling potatoes sautéd in rosemary butter is mouth-watering to the last bite.
1 lb Package
Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.
Carter Country grass-fed and finished ground beef is aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.
We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.
OUR MEAT IS PROCESSED FLASH FROZEN FRESH, AND SHIPPED DIRECTLY TO YOU.
In the 1960s, my grandfather pioneered the conversion of 566 acres of rangeland into thriving irrigated pasture. Over the next six decades, we steadily improved soil health, increasing soil organic matter from 1.1% to 2.6%.
Building on this legacy, We have accelerated regeneration over the past four years:
In the 1960s, my grandfather pioneered the conversion of 566 acres of rangeland into thriving irrigated pasture. Over the next six decades, we steadily improved soil health, increasing soil organic matter from 1.1% to 2.6%.
Building on this legacy, We have accelerated regeneration over the past four years:
This remarkable transformation showcases the power of regenerative agriculture in revitalizing the land, bolstering biodiversity, and ensuring a sustainable future. - RC Carter
This remarkable transformation showcases the power of regenerative agriculture in revitalizing the land, bolstering biodiversity, and ensuring a sustainable future. - RC Carter
Professional laboratory analysis reveals the complete nutritional profile of premium beef, featuring detailed breakdowns of 48 individual fatty acids, comprehensive mineral content, and vitamin analysis. This scientific report includes omega-3 and omega-6 fatty acid ratios, conjugated linoleic acid content, and specialized compounds like rumenic acid. Essential mineral analysis covers iron (including bioavailable heme iron), calcium, magnesium, zinc, and selenium, plus comprehensive heavy metal screening for safety assurance. Transparent nutritional data empowers informed decisions about protein choices.
Receiving partially thawed beef? Don't worry—it's completely safe when handled according to USDA guidelines. Whether your grass-fed beef arrives frozen solid, partially thawed, or completely thawed, this guide explains exactly what to do. Key fact: beef can be safely refrozen if it remains cold to the touch. You have two excellent options—refrigerate and use within 3-7 days, or refreeze immediately for use within 6 months. Both are USDA-approved and safe.
