ALL ORDERS BEFORE DECEMBER 17TH SHOULD ARRIVE BEFORE XMAS!

ALL ORDERS BEFORE DECEMBER 17TH SHOULD ARRIVE BEFORE XMAS!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

News

Consuming nutrient-dense foods as part of a whole-food balanced diet consisting of biologically appropriate proteins such as red meat, fruits, vegetables, and complex carbohydrates contributes positively to overall health and well-being. Benefits include:
Carter Country Meats beef was proven to be some of the most nutrient-dense in the country according to recent research study published by the BioNutrient Food Association.
RC Carter was recently interviewed by Dover's regarding the current state of ranching as it relates to regenerative agriculture. Click here to read the full interview
The truth is the majority of “grass-fed beef” is labeled in grocery stores, while those labeled “grass-fed” spent the last several months of their lives eating grain in feedlots to help them quickly gain weight. 
Our friends at Kinder's are a lot like us. We share passion for family tradition and a focus on high quality clean ingredients.
  • 1 min read

New West KnifeWorks has teamed up with Carter Country Meats on a raffle to support the Wyoming Hunger Initiative, an effort championed by Wyoming first lady Jenny Gordon to end childhood hunger in the Equality State.

The raffle prizes are meat and knife gift packs from the two businesses.

First prize, for example, is a six-piece steak knife set plus a 10-pound Yeti gift pack from Carter Country Meats, based in Ten Sleep.

All the money raised by raffle sales will go toward providing “Carter Country, pasture-raised, sustainably-harvested, beef to food pantries in Wyoming," the businesses' reps said. Deadline to enter is July 14, 2021. Click here to read full article and enter to win now.

  • 1 min read
Celebrating National Meatball Week with our Ultimate Meatball Recipe and 15% off all dry-aged ground beef through March 12th!
Whole animal butchery is the process of sourcing, slicing and utilizing the entire animal for meat. This process is done by hand by an experienced butcher, as each animal is different...
  • 3 min read

Search