1lb portions 80/2 blend. Our dry-aged grass-fed and finished ground beef is made from a majority of chuck, brisket, and steak trim.
Carter Country grass-fed and finished ground beef is dry-aged for a minimum of 14 days to maximize our signature grass-fed and finished flavor.
We also never process more than 15 animals at a time, so every burger can be traced back to the specific animal from which it came.
Order the Ground Beef Only Box once, or subscribe and have it auto-delivered on your schedule with savings on every renewing box. Pause, swap sizes, or cancel anytime from your customer portal - no contracts.
Every pound is grass-fed and grass-finished on our regeneratively managed Wyoming ranch, dry-aged a minimum of 14 days, and flash frozen in 1 lb packs that thaw fast on a busy weeknight. Because we never process more than 15 animals at a time, your ground beef traces back to the specific animal it came from - a level of transparency most meat delivery services cannot offer.
Compare box options in our meat subscription box collection, or see the single 1 lb ground beef to try it first.
Beef is a complete protein with all nine essential amino acids, plus heme iron and vitamin B12 - forms the body absorbs readily - and our July 2026 ground beef lab sample measured High in vitamin B12. When grocery prices swing, buying ground beef in bulk keeps your cost per pound steady: $9.50/lb in the 10 lb box, $9.00/lb at 20 lb, and $8.57/lb at 30 lb - about $8.14/lb with the 5% subscription on the 30 lb size, delivered every 30, 60, or 90 days.